Steps to Prepare Any-night-of-the-week Potli samosas

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Before you jump to Potli samosas recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are very mindful that eating healthy meals can help us truly feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than refined grains included in white bread.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to potli samosas recipe. You can have potli samosas using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Potli samosas:

  1. Use of For stuffing.
  2. Use of Chicken/beef mince halfkg.
  3. Take of Soya sauce halfcup.
  4. Provide of Chilli sauce halfcup.
  5. Take 2 tbsp of Oyster sauce.
  6. Provide 1 tbsp of Black pepper.
  7. You need 1 tbsp of Red chilli powder.
  8. Take to taste of Salt.
  9. Provide half of Capsicum.
  10. Get 1 cup of Spring onions.
  11. Take of Cabbage halfcup.
  12. Provide of For dough.
  13. Get of 💕Flour 1/2 cup (Maida).
  14. Take 1 tbsp of Zeera.
  15. Take 2 tbsp of Ghee.
  16. You need to taste of Salt.
  17. Get as needed of Water.
  18. Provide of Oil for deep frying.

Instructions to make Potli samosas:

  1. In a pan add oil and then g. g paste then add mince in it add all sauce and spices and salt and broil it well then cover and let it cook.
  2. When it was done add chopped capsicum, spring onions, corriender, and mix.
  3. Then for dough add flour in a bowl add ghee and salt and mix then add zeera and water as required to make a smooth dough then put it aside.
  4. Now make small balls of dough and then roll it with rolling pin then cut a circle shape out of it and stuff the mince in the middle of it then make a potli out of it and deep fry it and serve.

They provide for the perfect morning snack and even for that late evening munch. Potli in India means packet or money bags. As the name refers Potli Samosa is nothing but the samosas shaped as potlis. They are in turn small packets or bag of potatoes that look very beautiful, unique and very delicious. Matar Potli or Potli Samosa is an interesting variation to the usual samosa.

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