Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. Great recipe for Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips.. Delicious stuffed and breaded pork chops made with six ingredients – thick-cut pork chops, smoked gouda, fresh spinach, horseradish mustard, panko crumbs, and Creole-style seasoning. The delicious results will look like you've slaved for hours..

I adjusted things by using pork fillet and added sun-dried tomatoes rather than spinach keaves. Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips.. Delicious stuffed and breaded pork chops made with six ingredients – thick-cut pork chops, smoked gouda, fresh spinach, horseradish mustard, panko crumbs, and Creole-style seasoning. The delicious results will look like you've slaved for hours..

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Prepare of pork chops (de-boned) fat removed.
2. Make ready of salt,.
3. Get of pepper.
4. Make ready of paprika powder.
5. Prepare of flour.
6. Make ready of breadcrumbs.
7. Make ready of vegetable or cornflour oil to fry.
8. Take of For the stuffing:.
9. Make ready of boiled egg mashed up.
10. Get of basil.
11. Make ready of parsley.
12. Prepare of salt,.
13. Get of pepper.
14. Take of of finely chopped onion.
15. Get of grated cheese (I used mild cheddar).
16. Make ready of For Chips:.
17. Prepare of large potatoes cut into 8 wedges.
18. Get of For the salad:.
19. Take of Iceberg lettuce.
20. Take of tomatoes.
21. Prepare of avocado.
22. Prepare of Spanish onion.
23. Get of Salad Dressing:.
24. Take of Olive oil.
25. Prepare of lemon juice.
26. Prepare of salt,.
27. Prepare of pepper,.
28. Get of cumin.

Top pork chops with onions, sweet potatoes, and apples. These Low Carb Breadless Skinny Oven Fried Pork Chops are super easy to make and beyond flavorful. PORK: Meanwhile, mix the Rub ingredients together in a small bowl. Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating) Take the tray out of the oven.

Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs..
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper..
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY..

Toss potatoes then push them to the edge. Drizzle your pork chops with a little oil, season them up with some paprika, garlic powder, onion powder, and salt, and then spoon in the filling. The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. Swiss cheese, tomato, potato salad or fries with coleslaw. Served with soup/salad/french fries/mash potato/vegetable,roll & butter.

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