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Before you jump to Sponge Cake With Walnuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sponge cake with walnuts recipe. To cook sponge cake with walnuts you need 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Sponge Cake With Walnuts:
- Get of shift together.
- Provide of all-purpose flour.
- Provide of baking powder.
- Use of walnuts (chopped into tiny bites using a chopper).
- Use of step 1(whisk together all the ingredients mentioned until pale yellow and creamy).
- Prepare of egg yolks.
- Take of vanilla powder.
- You need of salt.
- Use of zest of lemon.
- Use of step 2(whisk the egg whites adding the cream of tartarand sugar till soft peaks formed).
- Take of egg whites.
- Take of cream of tartar.
- Prepare of granulated sugar.
Steps to make Sponge Cake With Walnuts:
- Preheat the oven to 180 degree centigrade..
- Line a 9" round cake pan with parchment paper..
- Grease and dust the pan with butter and flour..
- Add half the shifted flour to the egg yolk mixture and gently fold it..
- Add half the egg whites to this and gently fold in..
- Repeat both the steps again..
- Now add the chopped walnuts and gently fold into the batter.
- Pour the batter I into the prepared cake tin and bake in the preheated oven for 30 minutes or a skewer inserted in the centre comes out clean..
- Remove from the oven and let it cool on a cooling rack for 10 minutes.
- Remove from cake tin and cool completely before slicing..
- Serve plain or with whipped cream..
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