Simple Way to Make Homemade Eggs Floss 蛋松

by Ruiyibio

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Before you jump to Eggs Floss 蛋松 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, however, just making some small changes can positively affect everyday eating habits.

One way to address this to start seeing some results is to understand that you do not have to change everything instantly or that you should altogether do away with certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to eggs floss 蛋松 recipe. You can have eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Eggs Floss 蛋松:

  1. Get 2 of Eggs Yolk.
  2. Use 2 of Whole Eggs.
  3. Use Pinch of Salt.
  4. Take Pinch of Sugar.

Instructions to make Eggs Floss 蛋松:

  1. Both eggs mixed and stirring with pinch of salt/sugar.
  2. Add in 500ml cooking oil into the wok and temperature control abt 30⁰C.
  3. Start to pour eggs slowly and keep stirring from warm oil.
  4. After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy..

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