How to Prepare Super Quick Homemade Old fashioned meatloaf

by Ruiyibio

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We hope you got benefit from reading it, now let’s go back to old fashioned meatloaf recipe. To make old fashioned meatloaf you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Old fashioned meatloaf:

  1. You need 2 lbs of 80/20 ground beef.
  2. Use 1 of sleeve crushed butter crackers, I used Ritz.
  3. Provide of I egg, beaten.
  4. Get 1 of heaping tbsp minced onion.
  5. Provide 1/2 tsp of salt.
  6. You need 1 tsp of pepper.
  7. Provide 1 tsp of season salt.
  8. Prepare 1 tsp of each onion and garlic powder.
  9. Use 2 tbsp of ketchup.
  10. Use of Tangy ketchup mix:.
  11. Provide 1/2 cup of ketchup.
  12. Use 1 of heaping tbsp brown sugar.
  13. Prepare 2 of heaping tbsp soy sauce.
  14. Take to taste of Pepper, onion and garlic powders.

Instructions to make Old fashioned meatloaf:

  1. Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it..
  2. In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes..
  3. In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered..
  4. Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice..

Cold meatloaf makes a delicious sandwich filling on sourdough bread. Serve with melted cheese, mixed salad leaves and a chunky beetroot relish. Pro-Tip: For a moist and tender meatloaf, ask your butcher to mince the lamb from the shoulder. Get in the kitchen, pop on an apron, and prepare this easy-to-make meatloaf, which features Creole and Greek seasonings, garlic, and savory Worcestershire sauce. In this recipe, all the typical ingredients are included: ground beef is blended with a mixture of Italian-seasoned breadcrumbs, eggs, chopped onions and celery, and spices.

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