Easy Dry Curry with Tofu.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy dry curry with tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Dry Curry with Tofu is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Dry Curry with Tofu is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Dry Curry with Tofu:
- Prepare 1 block of Tofu.
- Make ready 1/4 of carrot Carrot.
- Take 1 of eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference).
- Take 1 clove of Garlic (minced or grated).
- Make ready 1 of thumb-sized piece Ginger (grated).
- Prepare 1 of Consommé soup stock cube.
- Take 2 of blocks Curry roux.
- Prepare 2 tbsp of Ketchup.
- Get 1 pinch of Sugar.
- Take 2 tbsp of White wine or sake.
- Get 1 of from 50 ml Water.
- Take 1 of Olive oil.
- Get 1/2 of onion Onion.
- Prepare 1 of Fried egg or poached egg.
- Get 1 of Parsley.
Steps to make Easy Dry Curry with Tofu:
- Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger..
- When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying..
- Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube..
- Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done..
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