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We hope you got insight from reading it, now let’s go back to fried tofu with chives recipe. To cook fried tofu with chives you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Fried Tofu with Chives:
- Prepare of Firm Tofu.
- You need of Chive Flower.
- Provide of Dasida Beef Stock Flavor Powder.
- Prepare of Salt.
- You need of Regular Olive Oil.
Steps to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces..
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes..
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops..
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft..
- Ready to serve!.
Look for pressed tofu, sometimes called "baked tofu" in cryovac packages or in bulk (at Chinese markets only). Slice it thinly and eat it raw, put it into sandwiches, or do a simple stir-fry like this one that combines the mild flavor and chewy texture of the tofu with the. Tofu Scramble – Recipe Notes I usually use soy cream, also called soy cuisine, for my tofu scramble. If you can't find it, you can replace it with almond or cashew butter. Thai Pineapple Fried Rice Recipe (Vegan).
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