Lemon Cream Cheese Pancakes with Blueberries.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon cream cheese pancakes with blueberries. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Cream Cheese Pancakes with Blueberries is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lemon Cream Cheese Pancakes with Blueberries is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon cream cheese pancakes with blueberries using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Cream Cheese Pancakes with Blueberries:

1. Take 1 1/2 cup of flour.
2. Make ready 1 tablespoon of sugar.
3. Take 1 tablespoon of baking powder.
4. Take 1/2 teaspoon of baking soda.
5. Prepare 1 pinch of salt.
6. Get 2 of eggs large , separated.
7. Prepare 1 cup of buttermilk.
8. Prepare 6 ounces of cream cheese , cut up.
9. Get 3 teaspoons of butter melted.
10. Get 1 teaspoon of vanilla.
11. Prepare 2 tablespoons of lemon juice.
12. Prepare one of lemon zest of large.
13. Make ready 1 1/2 cup of blueberries fresh or frozen.

Steps to make Lemon Cream Cheese Pancakes with Blueberries:

1. In a medium bowl, mix together flour, sugar, baking powder, baking soda, salt..
2. In a separate bowl, whisk together egg yolks, buttermilk. Add cream cheese and mix until cream cheese has separated into uniformly small lumps, about the size of large cottage cheese curds. Stir in melted butter, vanilla, lemon juice and lemon zest..
3. Add dry ingredients to wet, then stir to combine. Whisk two egg whites until stiff but not dry; fold gently into batter..
4. Heat a griddle or cast iron pan over medium high heat, until a drop of water sizzles. Lower heat to medium; butter or oil pan..
5. Drop batter into pan by 1/3 cupfuls. Once the batter has spread, drop in the berries. You might want to drizzle some batter to cover them. These need to be cooked a bit longer than you might expect; they won't bubble as quickly or as much as plain pancakes. Turn down the heat if necessary, to keep them from over-browning, and let them puff up to their full extent after you turn them, which will take 2-3 minutes..
6. Serve with honey, maple syrup, or jam..

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