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We hope you got benefit from reading it, now let’s go back to beef steak with bell peppers recipe. You can have beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Beef steak with bell peppers:
- You need 1 of Ribeye steak.
- Take Pinch of sea salt and ground pepper.
- Take 1 Table spoon of butter.
- Provide 1 of green or red bell pepper.
- Get 4 of Table spoons of Olive Oil.
- Prepare 2 Sprigs of Rosemary (dried or fresh).
Instructions to make Beef steak with bell peppers:
- Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper.
- Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes.
- Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes.
- For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft..
- Season bell peppers with salt and ground peppers.
- Serve steak and bell peppers with mustard sauce.
Pan fry your steak as you like; I like them medium rare. To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked. Then, cook the beef until browned. Red Pepper Flakes, For Place sliced beef in the mixture and toss to coat.
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