Simple Way to Prepare Quick Vegetarian Pita-Pockets

Simple Way to Prepare Quick Vegetarian Pita-Pockets

Vegetarian Pita-Pockets.

Vegetarian Pita-Pockets

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian pita-pockets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Pita-Pockets is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetarian Pita-Pockets is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pita-Pockets:

  1. Take of pita pockets.
  2. Get of cream cheese.
  3. Prepare of mozzarella cheese.
  4. Prepare of spinach.
  5. Get of tomato.
  6. Take of onion.
  7. Get of jalepeño.
  8. Take of cilantro.
  9. Make ready of crushed red pepper.

Steps to make Vegetarian Pita-Pockets:

  1. Pre-heat oven to 350°F..
  2. Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides..
  3. Wash and chop spinach. Dice tomato, onion, and jalepeño..
  4. Stuff veggies into pockets, being very careful to not rip sides..
  5. Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes..

So that is going to wrap this up for this exceptional food vegetarian pita-pockets recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!






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