How to Prepare Favorite Mike's Smoked BBQ'd Beef Ribs

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Before you jump to Mike's Smoked BBQ'd Beef Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's smoked bbq'd beef ribs recipe. You can cook mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Smoked BBQ'd Beef Ribs:

  1. Provide of Beef Back Ribs [room temp].
  2. Use of Mesquite Wood.
  3. Use of Hickory Wood.
  4. Get of Water.
  5. Provide of ● For The Dry Rub.
  6. Use of Cayenne Pepper.
  7. Take of Fresh Ground Black Pepper.
  8. Get of Granulated Onion.
  9. You need of Granulated Garlic.
  10. Use of Ground Cumin.
  11. Prepare of Brown Sugar.
  12. Provide of Salt.
  13. Provide of ● For The Additions.
  14. Take of French Honey Butter [see recipe under my profile].
  15. Get of BBQ Sauce [your favorite brand].
  16. Get of Fresh French Bread.
  17. Use of Wedge Salad With Homemade Ranch Dressing.

Steps to make Mike's Smoked BBQ'd Beef Ribs:

  1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs..
  2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process..
  3. Photo: Water reservoir beneath smoker grids..
  4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°..
  5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones..
  6. When meat begins pulling from its' bones – you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids..
  7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms..
  8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆.
  9. French Honey Butter. See my easy recipe under my profile..
  10. Service..
  11. With sides – these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions..
  12. Enjoy!.

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