How to Prepare Quick Awara (fried tofu)

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We hope you got insight from reading it, now let’s go back to awara (fried tofu) recipe. To cook awara (fried tofu) you need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Awara (fried tofu):

  1. Take of Soya beans.
  2. Prepare of Tsamiya water or lemon juice.
  3. Use of Fresh pepper (optional).
  4. Provide of Seasoning cube (optional).
  5. Take of Salt.

Instructions to make Awara (fried tofu):

  1. Wash the soya beans and take it for grinding. Pass it through a moslin cloth used in sieving pap. Place the sieve soya liquid in a very big pot and place it on the fire. Bring it to boil but it has the tendency of boiling over so you need to keep an eye on it..
  2. Once it starts to boil, pour the lemon juice or tsamiya (tamarind) water. This will make the milk curdle. Scoop the curdled milk into a cheese cloth. Sprinkle some salt, seasoning cube anf pounded fresh pepper then twist it. Place something heavy on it for 10 to 15 minutes. If it's left for too long, most of the liquid will come out and it will have a dry texture..
  3. Remove it from the cloth and cut it up into desirable shapes and size. Fry it on medium heat. You can also get a bowl with seasoning cube and soak each one in the seasoned water before frying..

The air fryer makes the tofu chewy and slightly crispy, with no added oil. Lightly fried tofu with an airy crunch – covered in savory Tsuyu broth and topped with katsuobushi! Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch. I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm.

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