Step-by-Step Guide to Prepare Homemade Applewood Smoked Pork Baby Back Ribs

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Before you jump to Applewood Smoked Pork Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to applewood smoked pork baby back ribs recipe. To make applewood smoked pork baby back ribs you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Applewood Smoked Pork Baby Back Ribs:

  1. Get 2 of full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard ).
  2. Prepare 4 tbsp of mayonnaise.
  3. Get 4 tbsp of My spice Rub, recipe below.
  4. Take 4 tbsp of My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below.
  5. Prepare 1 cup of or more apple cider or apple juice.

Instructions to make Applewood Smoked Pork Baby Back Ribs:

  1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
  2. Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking.
  3. Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed..
  4. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour. https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce.
  5. Remove ribs from smoker and let rest at room temperature in foil for 30 minutes..
  6. Serve with additional barbecue sauce..

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