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The ingredients needed to cook Black pepper chicken gravy..!:
- Get of chicken.
- Provide of curd.
- You need of Black pepper powder.
- Provide of lime juice/ vinegar.
- Get of Cashew (kaju) powder.
- Get of salt.
- Use of turmeric powder.
- Get of ginger garlic paste.
- Provide of as required Oil for cooking.
- You need of Coriander leaves for garnishing.
Steps to make Black pepper chicken gravy..!:
- First, take oil in kadaii and add ginger garlic paste sauté a little then add chicken to it with salt and stir it for four minutes..
- Then gradually add curd and kaju paste add turmeric powder black pepper powder..
- Mix everything well and add lemon juice and coriander leaves and add half a cup of water then let it rest on simmer flame for 10 minutes.
- Once the chicken is tender taste it add-in if extra spicy needed..
- It’s Ready to serve hot with chapati, parathas or zeera rice..
I have shared few varieties of pepper chicken and mutton recipes here. But i haven't shared the pepper chicken gravy which we simply love. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Ok, I probably should have posted this throwback recipe on a Thursday. Sprinkle the chicken with salt and pepper and set aside.
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