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We hope you got benefit from reading it, now let’s go back to shallow-fried tofu in sauce recipe. To make shallow-fried tofu in sauce you only need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Shallow-Fried Tofu in Sauce:
- You need of Silken tofu.
- Prepare of Katakuriko.
- Provide of Japanese leek.
- Use of Sauce.
- Get of Sugar.
- You need of less than 2 tablespoons Soy sauce.
- You need of Sake.
- Prepare of plus Water.
Steps to make Shallow-Fried Tofu in Sauce:
- Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture..
- Make the sauce..
- Coat the tofu in katakuriko..
- Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu..
- Flip them over and continue frying..
- Fry the sides as well (the oil will splatter, so be careful)..
- Wipe off the excess oil with a paper towel. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu..
- Remove the tofu and let the sauce simmer..
- Top the tofu with the leek and then cover with the sauce..
Transfer the tofu to a shallow dish and sprinkle with the salt. Marinated tofu cubes: For extra flavor, toss the sliced tofu in a mixture of soy sauce, rice wine vinegar, and sesame oil and let stand for a few minutes before coating with cornstarch and frying. The sweet soy sauce-based dashi goes so well with deep fried tofu. It looks tricky but actually it is Place tofu pieces on a plate. Place cornflour in a shallow plate and roughly spread.
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