Recipe of Quick Fried Tofu with Mushroom Sauce

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We hope you got insight from reading it, now let’s go back to fried tofu with mushroom sauce recipe. To make fried tofu with mushroom sauce you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fried Tofu with Mushroom Sauce:

  1. Take 2 of blocks Silken tofu.
  2. Provide 1/2 of of a bunch Shimeji mushrooms.
  3. Take 1/2 of a bunch Enoki mushrooms.
  4. Use 1/3 of Carrot.
  5. Take 1/2 of a stalk Japanese leek.
  6. Provide of Seasoning ingredients:.
  7. Provide 2 tbsp of Usukuchi soy sauce.
  8. Get 2 tbsp of Mirin.
  9. You need 1 tbsp of Hon-Dashi dashi stock granules.
  10. You need 1 of Katakuriko.

Steps to make Fried Tofu with Mushroom Sauce:

  1. Cut the vegetable into bite-sized pieces. Add 600 ml of water to a pot with the vegetables, and simmer. Pour in water-dissolved katakuriko to thicken..
  2. Drain the tofu very well and coat with katakuriko..
  3. Deep fry the tofu, and arrange on a serving plate. You can also pan-fry the tofu in a generous amount of oil until golden brown, and it will be just as delicious!.
  4. Pour the sauce you made in Step 1 over the tofu, and it's done..

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