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Before you jump to Fried Tofu with Mushroom Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to fried tofu with mushroom sauce recipe. To make fried tofu with mushroom sauce you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fried Tofu with Mushroom Sauce:
- Take 2 of blocks Silken tofu.
- Provide 1/2 of of a bunch Shimeji mushrooms.
- Take 1/2 of a bunch Enoki mushrooms.
- Use 1/3 of Carrot.
- Take 1/2 of a stalk Japanese leek.
- Provide of Seasoning ingredients:.
- Provide 2 tbsp of Usukuchi soy sauce.
- Get 2 tbsp of Mirin.
- You need 1 tbsp of Hon-Dashi dashi stock granules.
- You need 1 of Katakuriko.
Steps to make Fried Tofu with Mushroom Sauce:
- Cut the vegetable into bite-sized pieces. Add 600 ml of water to a pot with the vegetables, and simmer. Pour in water-dissolved katakuriko to thicken..
- Drain the tofu very well and coat with katakuriko..
- Deep fry the tofu, and arrange on a serving plate. You can also pan-fry the tofu in a generous amount of oil until golden brown, and it will be just as delicious!.
- Pour the sauce you made in Step 1 over the tofu, and it's done..
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