Lemon Shortbread Bars.
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon shortbread bars. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lemon Shortbread Bars is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon Shortbread Bars is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have lemon shortbread bars using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Shortbread Bars:
- Take of It has two steps.
- Make ready 1 of . Shortbread cookie base.
- Make ready 2 cups of Flour (sieved).
- Get 1/4 tsp of Salt.
- Prepare 1/2 cup of Powdered sugar.
- Make ready 1/2 tsp of Vanilla essence.
- Take 1 cup of Butter (salted / unsalted) cold.
- Get 2 of . Lemon curd filling.
- Prepare 1 cup of Freshly squizzed lemon juice.
- Take 2 tbsp of Lemon zest.
- Make ready 2 1/2 cups of Powdered sugar.
- Take 1/3 cup of Flour.
- Make ready 1/4 tsp of Salt.
- Prepare 6 of Eggs large.
- Get as needed of Green / yellow food colour few drops.
Steps to make Lemon Shortbread Bars:
- For shortbread take flour salt sugar in a bowl mix it.
- Add essence and butter (in cubes) beat with an electric blender.
- Grease a 7" square mould and pour the flour mixture in it, level with the back of a spoon.
- Bake it in a preheated oven at 180°C for 20-25 min then take out and cool down.
- For lemon curd filling take sugar lemon zest in a bowl and mix it with a fork.
- Add flour and salt.
- Take eggs in another bowl. and beat.
- Add flour mixture to the eggs and mix with a balloon whisk.
- Mix lemon juice.
- Pour this mixture on the shortbread base and bake at 180°C for 25 mins.
So that is going to wrap it up with this special food lemon shortbread bars recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!