Recipe of Super Quick Homemade Seasoned Pita Chips

by Ruiyibio

Seasoned Pita Chips. Today we are making oven baked pita chips. I am seasoning these with my homemade Za'atar seasoning that I made in a recent video. These spicy chips will kick-start your metabolism, satisfy your yearning for something crunchy, and supply you with a little Resistant Starch, too.

Mix paprika, salt, garlic powder, oregano and lemon zest in small bowl. Learn how to make Seasoned Pita Chips. Baked Seasoned Pita Chips are made with only three ingredients and taste better than anything you can buy at the store.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, seasoned pita chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today we are making oven baked pita chips. I am seasoning these with my homemade Za'atar seasoning that I made in a recent video. These spicy chips will kick-start your metabolism, satisfy your yearning for something crunchy, and supply you with a little Resistant Starch, too.

Seasoned Pita Chips is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Seasoned Pita Chips is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have seasoned pita chips using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Pita Chips:

  1. Make ready of vegetable oil.
  2. Take of olive oil.
  3. Take of pita bread pieces.
  4. Take of paprika.
  5. Get of salt.
  6. Take of garlic powder.
  7. Get of lemon, zested..
  8. Make ready of ground oregano.

Serve with hummus, dip and more! Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. Southwestern Pita Chips: Omit Parmesan cheese and Italian seasoning. Pita chips are so easy to make and customize, and taste so good when you make them yourself, you'll Season the wedges: Sprinkle both sides of each wedge with the salt and, if using, the pepper.

Instructions to make Seasoned Pita Chips:

  1. Put oil in deep pan or pot at 375°F..
  2. Chop pita to desired chip sizes..
  3. mix paprika, salt, garlic powder, oregano and lemon zest in small bowl..
  4. Fry the pita pieces for roughly 1 minute or until desired light brown..
  5. Dust and roll the chips around in the spice mixture until evenly coated..
  6. EAT..

Baked pita chips sprinkled with a homemade everything seasoning blend. Learn to make delicious seasoned pita chips that are baked, not fried, for a healthy and delicious crunch your guests will love. Pita chips are so easy to prepare and can make a healthy snack, too. You can quickly make your own pita chips with just a package of pita pockets, olive oil, garlic I used to buy the "Naked" pita chips because my Dr told me to cut back on my salt intake once you start. Yes, another snack I make on the regular.

So that’s going to wrap it up with this exceptional food seasoned pita chips recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

You may also like

Leave a Comment