Easiest Way to Prepare Perfect Crispy Fried Tofu

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Before you jump to Crispy Fried Tofu recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the best drinks out there. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your only source of hydration, on the other hand, is dumb. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really slimming down and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to crispy fried tofu recipe. You can have crispy fried tofu using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Crispy Fried Tofu:

  1. Get of firm tofu.
  2. Provide of pepper.
  3. You need of /4 garlic.
  4. Prepare of starch.
  5. You need of some pork (optional).
  6. Take of salt.
  7. Use of sugar.
  8. Prepare of soy sauce.
  9. You need of olive oil.
  10. Take of some fermented soya beans (optional).

Steps to make Crispy Fried Tofu:

  1. Cut tofu into any shape you like. Cut all the ingredients into small slices..
  2. Pour olive oil and fry the tofu until golden. Add 1/4 tsp. salt in case of oil splash..
  3. Fry another side, add 1/4 tsp. salt, wait until golden. Be gentle this step, tofu is too soft..
  4. Store them into a plate..
  5. Use the oil in the pan to fry other ingredients (pepper, pork, garlic)..
  6. When pork is done, mix tofu and pepper pork together..
  7. Get another bowl, mix starch with half-bowl water. Add into the pan with 1/2 sugar, 1/2 tsp. soy sauce or fermented soya beans (if you like the taste). Wait until bubbling,.
  8. Crispy fried tofu is done! If you want to have rice with gravy sauce, just shorten the boil time. Enjoy the traditional Chinese homemade crispy fried tofu..

The crunchy golden exterior is the perfect complement to the soft texture of the tofu. Paired with a bold & spicy dipping sauce, you'll. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you Fry the tofu before making the rest of your recipe — it will stay crispy for a little while after frying and. The fastest, easiest way to make crispy tofu for any dish. Perfect for adding to stir fries, curries and more!

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