Recipe of Award-winning Milk and ginger tea

by Ruiyibio

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Before you jump to Milk and ginger tea recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to milk and ginger tea recipe. To make milk and ginger tea you need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Milk and ginger tea:

  1. Use 2 cups of Water.
  2. Use 1 cup of Milk, low fat, warmed.
  3. You need 1 tablespoons of tea.
  4. Prepare 1 inch of Ginger, grated.
  5. Take to taste of Sugar.

Steps to make Milk and ginger tea:

  1. At first in a saucepan boil milk and water. Keep flame low to medium..
  2. Now add 1 tbsp tea into this and let it boil for 1 minute..
  3. Now add geared ginger /adrak into it and boil it for about 5 minutes so that it gets flavored with flavor of ginger..
  4. Now add sugar according to your taste and let it boil for 1 minute so the sugar will dissolve..
  5. Turn off the heat..
  6. Using a small strainer filter the adrak chai into cups or a teapot..
  7. Our ginger tea is ready..

Ginger may slow blood clotting, so it should be. Drinking ginger tea may help with everything from motion sickness to cancer prevention. Here are just some of the known and suspected benefits of ginger tea. Add lime or lemon juice and honey (or agave) to taste, if desired. You can also make ginger tea with milk.

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