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We hope you got insight from reading it, now let’s go back to slow and slow steak recipe. You can cook slow and slow steak using 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Slow and slow steak:
- Take 1 of ribeye steak (8oz).
- Take 1 teaspoon of salt.
- Take 1/2 teaspoon of pepper.
Instructions to make Slow and slow steak:
- IMPORTANT SERVING INFO: For best eating, wrap the steak in tin foil and leave to rest for 10 minutes after cooking. This allows the meat to relax and juices to release..
- Rub the steak in salt and pepper.
- Add 1 tablespoon of oil to a frying pan or skillet and heat. Once the pan is smoking, add your steak and fry for 2 minutes on each side..
- Take the steak out of the pan and place on a tray. Continue to cook in an oven at 130C for 30 mins..
Slow cooking steak is a wonderful way to make savory and tender fillets each time. Slow cooking steak for hours on end allows for the flavors to fully saturate the meat, resulting in a truly mouth-watering, delectable dish. Whether you're looking for a simple recipe or a slightly more elaborate. Transfer steaks to the slow cooker. Add this to the slow cooker and mix gently so you do not tear up the steaks.
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