Step-by-Step Guide to Make Perfect Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

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We hope you got insight from reading it, now let’s go back to toasted atsu-age (deep fried tofu) with ginger shoyu recipe. To cook toasted atsu-age (deep fried tofu) with ginger shoyu you only need 3 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

  1. Prepare 1 pack of Atsu-Age (deep fried tofu).
  2. Provide 1 clove of Ginger (grated).
  3. Provide 1 to 2 teaspoons of Shoyu (soy sauce).

Steps to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

  1. Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned..
  2. Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce..
  3. Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!.

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