How to Make Quick Deep-fried Tofu with Thickened Mushroom Sauce

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We hope you got insight from reading it, now let’s go back to deep-fried tofu with thickened mushroom sauce recipe. You can have deep-fried tofu with thickened mushroom sauce using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Deep-fried Tofu with Thickened Mushroom Sauce:

  1. Provide 1 block of Silken tofu.
  2. You need 50 grams of Enoki mushrooms.
  3. Prepare 50 grams of Shimeji mushrooms.
  4. Use 1 dash of Leeks or green onions (finely chopped).
  5. Prepare 1 of Katakuriko.
  6. Get 2 tsp of Katakuriko slurry (1:1 ratio of water to katakuriko).
  7. Prepare 1 of Yuzu pepper.
  8. Prepare of [A].
  9. Provide 200 ml of Dashi stock.
  10. Get 1 tbsp of Mirin.
  11. Use 1 tbsp of Soy sauce.
  12. Take 1 pinch of Salt.

Instructions to make Deep-fried Tofu with Thickened Mushroom Sauce:

  1. Slice the stem end of the enoki mushrooms, cut in half and shred. Cut the stems off the shimeji mushrooms and shred as well..
  2. Put the ingredients listed under A into a pan. When the mixture comes to a boil, add the mushrooms from Step 1, simmer over medium heat for 1 minute, then add the katakuriko slurry to thicken. The mushroom sauce is done..
  3. Next, cut the block of tofu in half, sandwich between paper towels and leave for 5 minutes to drain excess moisture, then coat with katakuriko..
  4. Deep fry the tofu in medium-hot oil for 3 minutes and it's done (I fried the tofu in a small frying pan with about 1 cm of oil)..
  5. Pour the piping hot mushroom sauce and green onions over the fried tofu…. If you dissolve yuzu pepper paste in the sauce, it's absolutely terrific..

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