Step-by-Step Guide to Prepare Speedy Spicy Shrimp Fried Rice (Indonesian Style)

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Before you jump to Spicy Shrimp Fried Rice (Indonesian Style) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to spicy shrimp fried rice (indonesian style) recipe. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Spicy Shrimp Fried Rice (Indonesian Style):

  1. Prepare of leftover cooked rice (a day old).
  2. You need of eggs, lightly beaten with 1/4 tsp salt.
  3. Prepare of Shrimp, as needed, peeled and deveined.
  4. Provide of Sweet soy sauce.
  5. You need of green onion, sliced and seperate the green and white part.
  6. You need of Salt,.
  7. Prepare of Ground white pepper,.
  8. Get of Grind into spice paste.
  9. Provide of Dried chilies, soak into boiling water until softened.
  10. Take of (Fresh Thai chilies can be used instead of dried chilies).
  11. You need of shallots.
  12. Take of garlic cloves.
  13. You need of or 1 tsp shrimp paste.
  14. Take of crispy tiny shrimp.

Steps to make Spicy Shrimp Fried Rice (Indonesian Style):

  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
  3. Add white part of green onion. Stir for a few second..
  4. Add the shrimp. Stir until the shrimp look pink..
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
  8. Sweet soy sauce.
  9. Shrimp paste/belacan (terasi).
  10. Crispy tiny shrimp.

Although Indonesian fried rice is traditionally made with kecap manis, which contains wheat, this recipe did not use kecap manis, so it is gluten-free, an extra plus. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of But it is tastier and more authentic with dried shrimp. So I've compromised and taken the easy route by using shrimp paste rather than dried shrimp which. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two.

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