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Before you jump to Leftover Stuffing Dumplings recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to leftover stuffing dumplings recipe. You can have leftover stuffing dumplings using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Leftover Stuffing Dumplings:
- Prepare of Leftover Stuffing.
- You need of Eggs.
- Use of Flour.
- Use of Non stick cooking spray.
- Use of Turkey Soup (separate recipe) Optional.
- Prepare of Great with chicken soup.
Instructions to make Leftover Stuffing Dumplings:
- Put the leftover stuffing in a mixing bowl..
- Add egg to moisten..
- Slowly add flour to thicken up. DONT want it too thick..
- When you get to the right consistency, make it into balls. Spray your gloved hands with cooking spray so the balls dont stick too much..
- Place balled Dumpling into your hot soup..
- Once they float to the top they are done 🎈Enjoy!.
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