Sausage and apple mini pasties. You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty.
Fill slowly so that the skins do not burst, and twist the finished sausages into the required size. Since nothing has been pre-frozen, these will freeze well. Cook mild Italian sausage with apple until softened, then cool.
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and apple mini pasties. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty.
Sausage and apple mini pasties is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sausage and apple mini pasties is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sausage and apple mini pasties:
- Get of Roll of puff pastry to make as many as you want.
- Get of Sausage meat.
- Take of Chopped apple.
- Take of Egg to glaze.
Unroll some pie pastry and sprinkle with Parmesan cheese and thyme. Cut the pastry into pieces, add filling and seal with an egg wash before crimping and arranging on baking sheets. A party favourite that is better homemade. Grated eating apple compliments the flavour of the pork filling.
Steps to make Sausage and apple mini pasties:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze.
- Cook at 200 for about 15-20 mins. Enjoy :).
Remove the pastry from the fridge and let it stand for ten minutes to come back to room temperature. Line a large oven tray with parchment, pre-heat. It's easy to make your own patty sausage with just a few healthy ingredients like ground chicken, apples, onion and savory spices like sage and fennel. The sausage is flavorful and delicious. We've had no problem with the cooking instructions.
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