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We hope you got insight from reading it, now let’s go back to shrimp fried rice recipe. You can cook shrimp fried rice using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Shrimp fried rice:
- Get 1/3 cup of oil.
- Take 3 of medium eggs, scrambled.
- Get 1 lb of Shrimp.
- Get 3 cup of cooked rice.
- Prepare 1/3 cup of soy sauce.
- Provide 1 of zucchini.
- Take 3 of carrots.
- Take 1 of medium onion, chopped.
- You need 1 cup of broccoli, chopped.
- Get 2 tsp of Chinese five spice.
- Get 1 tbsp of minced garlic.
- Use 1/2 tbsp of minced ginger.
- Get 1 of red pepper flakes, to taste.
- Prepare 1 of cayenne pepper, to taste.
Steps to make Shrimp fried rice:
- Heat wok or large skillet with oil (peanut, vegetable, or canola) and scramble the eggs in oil..
- Add everything except the rice and soy sauce. Heat until shrimp is cooked through..
- When shrimp is cooked, add rice and soy sauce. Stir until all ingredients well mixed..
Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the *most* genius recipe for using up leftover rice. This Shrimp Fried Cauliflower Rice will satisfy all your Chinese food cravings while still keeping your dinner healthy, delicious, and super quick. It is a wonderful light meal packed with veggies and. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. Who needs take-out when you can make this quick & tasty wok charred shrimp fried rice at home!
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