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Before you jump to Cinnamon & Clove Hot Chocolate recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to cinnamon & clove hot chocolate recipe. You can have cinnamon & clove hot chocolate using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Cinnamon & Clove Hot Chocolate:
- Get 2 cups of almond milk (or preferred choice of non-dairy milk).
- Prepare 1 1/2 tbsp of raw cacao or chocolate.
- You need 1 tsp of cinnamon.
- Get 1/2 tsp of ground cloves.
- Take pinch of salt.
- Prepare 1/4 tsp of stevia.
Steps to make Cinnamon & Clove Hot Chocolate:
- In a pot, stir the cacao or chocolate, cloves, stevia and salt into the almond milk on medium heat until everything is well combined and dissolved. I recommend using a whisk and constantly stirring while heating the mixture..
- Serve hot, sprinkle some cinnamon on top and enjoy!.
- Notes: You can substitute stevia with your natural sweetener of choice (e.g. honey, coconut sugar, maple syrup…) while adjusting measurements for your preferred sweetness!.
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