Recipe of Any-night-of-the-week Mangalorean Chicken Gravy with Kori Roti

by Ruiyibio

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We hope you got insight from reading it, now let’s go back to mangalorean chicken gravy with kori roti recipe. You can have mangalorean chicken gravy with kori roti using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mangalorean Chicken Gravy with Kori Roti:

  1. Provide of Chicken.
  2. Provide of Grated Coconut, Medium.
  3. Prepare of Onions, Medium.
  4. Use of Garlic.
  5. Use of Turmeric Powder.
  6. Prepare of Jeera.
  7. Use of Pepper.
  8. Provide of Mustard.
  9. You need of Poppy Seeds.
  10. Get of Coriander Seeds.
  11. Use of 2" pieces of Cinnamon.
  12. Provide of cloves.
  13. Prepare of Curry Leaves.
  14. Prepare of chopped Coriander Leaves.
  15. You need of " piece Ginger.
  16. Use of Chopped Tomatoes.
  17. Prepare of Green Chillies, slit vertically.
  18. You need of Ghee.
  19. Take of Coconut Oil.

Steps to make Mangalorean Chicken Gravy with Kori Roti:

  1. Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown..
  2. Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste..
  3. Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes..
  4. Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy..
  5. The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice..

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