Easiest Way to Make Favorite Wagashi <Mock "Daifuku"cooked using microwave >

by Ruiyibio

Wagashi <Mock "Daifuku"cooked using microwave >. Sweet/Glutinous brown rice mochi daifuku stuffed with dates and black sesame, dusted with kinako. Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. You can quickly steam mochi on stovetop or in the microwave.

Creams are sometimes used for sweet filling. Because it contains strawberry, it is usually eaten. Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wagashi <mock "daifuku"cooked using microwave >. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wagashi <Mock "Daifuku"cooked using microwave > is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Wagashi <Mock "Daifuku"cooked using microwave > is something which I’ve loved my entire life. They are fine and they look wonderful.

Sweet/Glutinous brown rice mochi daifuku stuffed with dates and black sesame, dusted with kinako. Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. You can quickly steam mochi on stovetop or in the microwave.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wagashi <mock "daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wagashi <Mock "Daifuku"cooked using microwave >:

  1. Make ready 100 g of Shiratama-ko (a kind of rice flour).
  2. Prepare 50 g of Sugar.
  3. Take 150 ml of Water.
  4. Take 120 g of White Kidney bean jam.
  5. Prepare of Food colorings.
  6. Make ready of Potato Starch.

It is commonly filled with red bean paste. The flour is mixed with water and steamed either on the stovetop or in the microwave. With this quick method, sticky tasty mochi is ready in no time. Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside.

Instructions to make Wagashi <Mock "Daifuku"cooked using microwave >:

  1. Ingredients for 12 pieces.
  2. Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red.
  3. Divide each color bean jam into 3 and make them round..
  4. Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko. *Add the water little by little (for 2 or 3 times)..
  5. When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them..
  6. Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again..
  7. Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch..
  8. Wrap the bean jam balls with the Mochi. Brush off the Potato Starch..

Daifuku Mochi is one of the most traditional but very popular Japanese sweets. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth. A fun take on everyone's favorite Fun to make and to east, these Japanese sweets are easy to make with a microwave in only a few Great recipe for Plump Matcha Daifuku. The matcha daifuku that I saw in an online store looked. The traditional daifuku, like all Wagashi are vegan in concept.

So that is going to wrap this up with this exceptional food wagashi <mock "daifuku"cooked using microwave > recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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