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Before you jump to Imbolc Ritual Cake (I call this "sun bread") recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Mostly, people have been trained to think that “comfort” foods are bad for the body and must be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be very nutritious and good for us to consume. A number of foods actually do raise your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out a few of these.
If you wish to battle depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3s and DHA. These are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.
You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to imbolc ritual cake (i call this "sun bread") recipe. To cook imbolc ritual cake (i call this "sun bread") you only need 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Imbolc Ritual Cake (I call this "sun bread"):
- Use of all-purpose flour.
- Prepare of water.
- Prepare of sugar.
- Take of vegetable oil.
- Provide of poppyseeds.
- Get of grated lemon peel.
- Provide of baking soda.
- Take of lemon juice.
- Prepare of salt.
- You need of powdered sugar.
Instructions to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings.
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