Simple Way to Make Super Quick Homemade Chicken Jambalaya

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Before you jump to Chicken Jambalaya recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken jambalaya recipe. To cook chicken jambalaya you need 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken Jambalaya:

1. You need 2 tablespoons of butter.
2. Use 1 of small onion diced ¼ inch (about 1/2 cup a little extra is great:).
3. Take 1/2 of each red bell pepper diced ¼ inch.
4. Use 1/2 of each green bell pepper diced ¼ inch.
5. Get 1 of ribs celery, diced ¼ inch.
6. Get 4 cloves of garlic, chopped fine.
7. Provide 1 of bay leaf -remove at the end.
8. You need 14.5 ounce of can diced tomatoes (use the juice).
9. Get 2 of cups+ chicken broth or stock (you might add additional if needed).
10. Provide 1 cup of long-grain rice.
11. Provide 1/2 teaspoon of oregano.
12. Get 1/4 teaspoons of thyme.
13. You need 1/4 teaspoon of black pepper.
14. Use 1 1/2 tablespoon of Worcestershire sauce.
15. Prepare 5 tablespoon of Crystal hot sauce.
16. Take 2 tablespoon of tomato paste.
17. Use 1 teaspoon of paprika.
18. Take 1/4 teaspoon of salt.
19. Provide 16 ounces of Chicken – cooked diced.
20. Use 6 ounces of Andouille sausage slice ¼ inch (smoked spicy Cajun sausage).
21. You need 1/4 teaspoons of cayenne pepper.
22. You need 1/4 cup of Parsley chopped- add in the last 2 minutes before service.

Steps to make Chicken Jambalaya:

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown).
2. Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn..
3. Note you can add more Chicken broth if needed..
4. Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf.

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