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Before you jump to Paprika Chili Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to paprika chili stew recipe. You can cook paprika chili stew using 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Paprika Chili Stew:
- You need of Stew——————.
- Prepare 30 ounces of canned pinto beans.
- Use 1/2 pound of baby carrots.
- Take 15 ounce of can of black beans.
- Take 1-1/2 pound of ground beef.
- Get 1-1/2 pound of carrots.
- Provide 2 of ribs of celery.
- Prepare 29 ounces of tomato puree.
- Provide 2 of medium onion.
- Use of Spices—————–.
- Provide 1/3 cup of ground paprika.
- Use 2 tablespoons of smoked paprika.
- You need 2 teaspoon of ground Pink Himalayan salt.
- Take 1 tablespoon of granulated garlic powder.
- Prepare 1 teaspoon of ground ginger.
- Use 2 tablespoons of liquid smoke.
- Provide 1/4 cup of chopped parsley flakes.
- You need 1 tablespoon of Worcestershire sauce.
Instructions to make Paprika Chili Stew:
- Wash your vegetables. Chop the peel and carrots, celery, and onions..
- Add the ground beef to a pot. Add the spices except the liquid smoke..
- Add the chopped vegetables, and baby carrots. Stir well and cover..
- Brown the beef with the vegetables stirring occasionally.
- Cook till the juices the beef and Vegetables produced are absorbed or evaporated. Careful not to burn the dish..
- Add the beans and tomato puree. Also this is where you add the liquid smoke and Worcestershire sauce.
- Simmering and gently stirring occasionally, the beans can lose their integrity, for 25-30 minutes covered. Keep it going till carrots are fork tender and carefully paying attention to it possibly sticking to the bottom of pot..
- Now we have finished it time to eat! I hope you enjoy!!.
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