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Choose water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting most of your hydration from them is a horrendous idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. You can cook coconut macaroons using 6 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Coconut Macaroons:
- Prepare 2 cup of dessicated coconut.
- You need 2 tsp of Condensed Milk.
- You need 2 of eggs white.
- Provide 1 tsp of vanilla essence.
- Provide 1/4 tsp of salt.
- Get 200 gm of dark chocolate.
Steps to make Coconut Macaroons:
- Pre heat oven to 325°F(160°C)..
- Combine almost the entire can of sweetened condensed milk with coconut stir to combine.Set aside..
- Take a bowl combine egg white,salt and vanilla beat until soft peaks form..
- Gently fold egg white into coconut mixture..
- Then the scoop of mixture onto baking tray..
- Then bake for 20 to 25 minutes or until starting to turn golden colour..
- Remove from oven,then immediately remove cookies from baking tray and transfer to a wire rack to cool completely..
- After cooling coat melted dark chocolate in bottom side..
- Keep in fridge for chocolate setting..
- Then enjoy Coconut Macaroons..
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