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We hope you got insight from reading it, now let’s go back to fish maw soup with tiger lily and chinese mushroom recipe. To make fish maw soup with tiger lily and chinese mushroom you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Fish maw soup with tiger lily and chinese mushroom:
- Prepare of Main.
- Take of fried fish maw, medium size.
- Take of dried tiger lily buds (golden needles).
- Use of dried chinese mushrooms.
- Use of Other.
- Prepare of light soya sauce.
- Prepare of white pepper powder.
- Get of water.
- You need of starch, dissolved in 5 tablespoons water.
Steps to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..
- Turn off heat and stir in starch water. Ready to serve..
I picked up a dried fish maw from a Chinese store, with the goal of making Chinese fish maw soup. Does anyone have a good recipe or good ideas/advice on how to make soup with fish maw? I searched my Chinese cookbook collection and couldnt find one single mention of this soup. Then make this delicious fish maw soup. You do not have to splurge on the finest fish maw – you can get a decent grade of fish maw at affordable prices.
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