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Before you jump to Date Bran Muffin recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to date bran muffin recipe. To cook date bran muffin you need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Date Bran Muffin:
- Provide of Wheat bran.
- Get of Whole wheat flour.
- Get of Baking powder.
- Get of Baking soda.
- Provide of Cinnamon powder.
- Get of Eggs.
- You need of Brown sugar.
- Take of Vanilla extract.
- Use of Oil.
- Use of White vinegar.
- Prepare of Pitted dates.
- Prepare of Water.
Steps to make Date Bran Muffin:
- Preheat oven for 20 minutes at 400F/200C..
- Grind the date and water to a fine paste and keep ready..
- In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble..
- Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly..
- Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently..
- Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out..
- Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done..
- Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely..
- You can store this in air tight container upto 3 days..
This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor. See more ideas about bran muffins, muffins, bran muffin recipes. Thanks to the recipe's use of natural bran and dates, these bran muffins are moist, naturally sweet, and a good source of fiber. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk.
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