Copy of Easy Roasted Cauliflower with mushrooms.
Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, copy of easy roasted cauliflower with mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Copy of Easy Roasted Cauliflower with mushrooms is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Copy of Easy Roasted Cauliflower with mushrooms is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have copy of easy roasted cauliflower with mushrooms using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Copy of Easy Roasted Cauliflower with mushrooms:
- Get of large head cauliflower.
- Take of olive oil.
- Take of salt and pepper.
- Take of ·additional seasonings oppitional.
- Make ready of Sliced up mushrooms.
- Take of green onions.
Steps to make Copy of Easy Roasted Cauliflower with mushrooms:
- Preheat your oven to 400°F. Line a large baking sheet with foil and set aside..
- Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Cut the mushrooms and add to the cauliflower mixture..
- In a large bowl, toss the florets with the olive oil to evenly coat and season to taste..
- Spread out the cauliflower on the prepared baking sheet..
- Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring..
- Cauliflower is done when it is a deep gold color and can be pierced easily with a fork..
- Serve immediately or you can use in your favorite cauliflower soup recipe..
- If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup..
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