Steps to Prepare Speedy Basic Shortcrust Pastry

by Ruiyibio

Basic Shortcrust Pastry. Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Here we show you how to make homemade shortcrust pastry from scratch – it's easier than you think!

In a large bowl, combine the flour and salt. Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basic shortcrust pastry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Shortcrust Pastry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Basic Shortcrust Pastry is something that I have loved my entire life. They’re nice and they look fantastic.

Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Here we show you how to make homemade shortcrust pastry from scratch – it's easier than you think!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic shortcrust pastry using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basic Shortcrust Pastry:

  1. Prepare 1 of & 2/3 cups Plain Flour.
  2. Make ready 125 g of Butter.
  3. Prepare 1 of Egg.
  4. Prepare of *Note: The softness can be adjusted by adding Cold Water OR more Flour.
  5. Take of <Additional Ingredients>.
  6. Make ready 1/4-1/2 cup of Caster Sugar *for sweet pastry.
  7. Take 1 teaspoon of Vanilla Extract *for sweet pastry.
  8. Make ready 50 g of Parmesan Cheese *grated, for cheesy pastry.
  9. Get 2-3 teaspoons of Instant Coffee Granules *good for chocolate tart.

If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Fill with pastry weights or uncooked rice or beans. A quick and easy recipe for shortcrust pastry. You can make it by hand or in a food processor.

Steps to make Basic Shortcrust Pastry:

  1. Food Processor Method: Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc..
  2. Basic Method: Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc..
  3. Like-Cookie-Dough Method: Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc..

I've made this recipe for shortcrust pastry incredible simple, and you can choose to make it either by hand or using a food processor. Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make. Here, I've given lots of tips and direction about how to use and cook your pastry, as well as three. I just recently discovered how to make a good short crust pastry, as a result, I made a That makes the title of this blog post a little dangerous, but consider this the FoodCrumbles basic for a crunchy. This is one of basic dough for many recipes like Pies,Quiche,Tarts and many more.

So that’s going to wrap this up with this exceptional food basic shortcrust pastry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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