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Before you jump to Galantine Meatloaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to galantine meatloaf recipe. To cook galantine meatloaf you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Galantine Meatloaf:
- Prepare 1 kg of mince meat.
- You need 9 of eggs.
- Use 2 of vegetable stock cubes.
- You need to taste of salt and pepper.
- Get 2 tbsp of sweet soy sauce.
- Use 6 cloves of garlic.
- Provide 1.5 of onions.
- Use 200 g of breadcrumbs.
- Prepare 150 g of oats (can also use breadcrumbs).
- You need 1 litre of water.
- Prepare 1 tbsp of chilli powder (skip if you don't like this).
Steps to make Galantine Meatloaf:
- Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic.
- In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it's no problem to mix it by hand.
- Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won't spill.
- Bake in gas fan 220 for an hour. Cool.
- Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not..
Process the mixture until you have a meatloaf-like consistency. After shaping into a rough cylinder, place the dark meat mixture on top of the pounded out turkey breasts in a line down the middle. I do use veal as well when making a Chicken Galantine (totally debone a whole chicken and stuff the "meatloaf" mixture in, roll the chicken around it, tie with string and bake – a classic recipe). But even for plain meatloaf the pork adds a lot of flavor and texture. – Chicken galantine (meatloaf) – Assorted cold cuts – French liver pate w/crostini – Chicken fingers – BBQ Chicken wings – Potato kugel – Cholent or Horisa. DESSERT: On each table: Fresh fruit platter and Assorted french pastries, Tea & Coffee.
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