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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

If you ever tried roasting cauliflower, this striking dish not only adds a definite wow factor to your meal table. Feel free to indulge in this addictive cauliflower and yogurt combo a deliciously great way to beat those hunger pangs without adding inches to your waistline. Romanesco Broccoli, otherwise known as Roman Cauliflower is quite a remarkable neon green creature!

Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Prepare of large head cauliflower.
2. Take of capers.
3. Get of dried chili pepper (optional).
4. Prepare of Pixian fermented broad bean paste.
5. Take of tamari sauce.
6. Prepare of sugar.
7. Take of Olive oil.
8. Prepare of garlic.
9. Take of chopped cilantro.
10. Take of pork fat bits after fat being rendered (optional).

Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Break cauliflower into small bite size flower. Rinse and stain..
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point..
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside..
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce..

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