Easiest Way to Prepare Homemade White Chocolate Mint Cream Torte with Chocolate Cream Topping

by Ruiyibio

White Chocolate Mint Cream Torte with Chocolate Cream Topping.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white chocolate mint cream torte with chocolate cream topping. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Mint Cream Torte with Chocolate Cream Topping is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. White Chocolate Mint Cream Torte with Chocolate Cream Topping is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white chocolate mint cream torte with chocolate cream topping using 16 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:

  1. Make ready of For Crust.
  2. Make ready of crushed Keebler mint cookies.
  3. Prepare of tablesspoons butter, salted or unsalted, melted.
  4. Make ready of For White Chocolate !int Filling.
  5. Take of white chocolate, chopped, not chips.
  6. Make ready of heavy whipping cream.
  7. Take of vanilla extract.
  8. Prepare of pure peppermint extract.
  9. Prepare of salt.
  10. Make ready of andies mints, rough chopped.
  11. Get of For Chocolate Whipped Cream Topping.
  12. Prepare of semi sweet chocolate m, chopped chips can be used.
  13. Make ready of heavy whipping cream.
  14. Prepare of For Garnish.
  15. Make ready of as needed, chocolate shavings, both white and dark chocolate.
  16. Get of as needed, fresh rasberries.

Steps to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:

  1. Make Crust.
  2. Spray a 9 inch springform pam well with bakers spray.
  3. Crush cookies in food processor.
  4. .
  5. In a bowl combine cookies and melted butter until moistened.
  6. Press into prepared pan and freeze while making filling.
  7. Make White Chocolate Mint Filling.
  8. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, add both extrats and salt to hot cream.. Pour over white chocolate and let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight.
  9. .
  10. Meanwhile, prepare Whipped Chocolate Topping.
  11. Have semi sweet chocolate in a large bowl. Heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temperature, then refrigerate until very cold, at least 4 hours or overnight.
  12. .
  13. Finish White Chocolate Mint Layer.
  14. Beat White chocolate cream until light and fluffy.
  15. Fold in chopped Andies Mints then spoon into prepared crust and refrigerate while preparing Whipped Chocolate Topping.
  16. .
  17. .
  18. Make Whipped Chocolate Topping.
  19. Beat chocolate cream until light and fluffy, spread over White Chocolate Filling.. chill at least 8 hours to set chocolate for easy slicing.
  20. .
  21. Garnish with chopped Andis mints white chocolate and rasberries.
  22. Remove sides of springform pan and serve.

So that’s going to wrap it up for this exceptional food white chocolate mint cream torte with chocolate cream topping recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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