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Before you jump to Chicken And Dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.
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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chicken and dumplings recipe. To make chicken and dumplings you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chicken And Dumplings:
- Provide 6 of Chicken breast ( boneless and skinless).
- Prepare 2 can of Cream of celery.
- Take 2 can of Big cans cream of chicken or 4 small cans.
- You need 1 packages of 20 count frozen biscuits.
- Take 1 bunch of Celery (optional).
- You need 1 of Salt & pepper to taste.
- Prepare 1 cup of Flour.
- Get 1 large of Pot..
Instructions to make Chicken And Dumplings:
- Leave biscuits out so they can thaw out.
- Cook chicken until no longer pink. I slow cook mine all day on the stove..
- Once chicken is done, remove chicken for the pot and then shred it..
- Turn heat up on stove to med. add all the cream of chicken and cream of celery..
- Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half..
- Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot..
- Add chicken, still stirring..
- Cook for about 20 mins. Stir every 10 seconds..
Meanwhile, place the chicken, ginger, hoisin sauce, garlic chives, dark soy sauce and black vinegar in a bowl and mix with your hands to combine. Lay out a few gow gee wrappers on a clean, dry work surface. Place a heaped teaspoon of the chicken mixture in the centre of each wrapper. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer.
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