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Before you jump to blueberry bran muffins recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to blueberry bran muffins recipe. To cook blueberry bran muffins you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare blueberry bran muffins:
- Take of wheat bran.
- You need of milk.
- Take of corn syrup.
- You need of egg.
- Use of brown sugar.
- Use of vanilla.
- Get of flour.
- Take of bakin soda.
- Take of baking powder.
- Take of salt.
- Provide of blueberries.
Steps to make blueberry bran muffins:
- preheat oven to 400. mix the bran and milk let sit for 10 mins. makes sure bran is totally soaked.
- mix together corn syrup, egg, brown sugar, and vanilla. beat in bran mixture. sift together all dry ingredence. blend together a bit at a time untill smooth. fold in blueberries.
- bake for 15 – 20 mins.
If using frozen blueberries, do not thaw before adding to the muffins. Recipe adapted from Blueberry Bran Muffins recipe from TheKitchn.com by Megan Gordon Streusel topping recipe from Cook's Illustrated Oatmeal muffins recipe. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These Blueberry Bran Muffin Recipe are a great muffin to have in your recipe box to pull out and make whenever you want a batch of delicious and really healthy muffins.
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