Simple Way to Prepare Ultimate Chicken quesadilla with fajita sauce

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We hope you got benefit from reading it, now let’s go back to chicken quesadilla with fajita sauce recipe. You can have chicken quesadilla with fajita sauce using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken quesadilla with fajita sauce:

  1. Provide of Fajita sauce.
  2. Get 1/2 cup of tomato ketchup,.
  3. Prepare 2 tbsp of red chilli powder,.
  4. Use 1 tsp of salt,.
  5. Provide 1 tsp of cumin powder.
  6. You need 2 tbsp of apple cider vinegar,.
  7. Take 1 tsp of white pepper powder.
  8. Take 1/3 cup of brown sugar).
  9. Get 1/2 cup of cabbage sliced,.
  10. Take 1 of onion sliced,.
  11. You need 1 of green capsicum.
  12. Prepare 1 of yellow capsicum.
  13. Get 1 of green capsicum.
  14. Prepare 2 cup of boneless chicken cut into small cubes,.
  15. Get 2 tbsp of olive oil.
  16. Provide of Chicken marinate.
  17. Use 3 tbsp of fajita sauce,.
  18. You need 1 tsp of ginger garlic and chilli paste.
  19. You need 1 tsp of salt).
  20. Provide as required of Mayonnaise,.
  21. Take as required of homemade TORTILLA.
  22. Use As needed of Cheddar cheese or you can use mozzarella.

Steps to make Chicken quesadilla with fajita sauce:

  1. Take a pan add in all the above fajita sauce ingredients in the brackets now heat the pan and keep stirring till all combined well.remove off the flame.(pic 2)sauce ready.slice up the vegetables (pic3).
  2. Now marinate the chicken with salt,ginger,garlic and chilli paste.now add 3 tbsn of prepared fajita sauce.mix well and marinate for 5 to 10 mins.
  3. Heat 1 tsp olive oil in a pan and add in the vegetable (exceptcabbage) then add salt and pepper,toss it up and remove.now same pan add 2 tbsn olive oil add in the chicken.
  4. Now cook chicken till done and has absorbed all the spice.now use home cooked tortillas.now apply some mayonnaise to tortilla then fill half section with cabbage,chicken and stir fried vegetables.
  5. Now lastly add cheddar cheese and now cover it halfway(pic1),now apply oil to the pan and roast till crispy and golden colour(pic3).keep apply oil..
  6. Serve hot with the prepared fajita sauce and chilli mayonnaise. Do make and enjoy.

I do love fajitas, but the servings are generally just too large. But put that in a cheesy quesadilla, and you have a great dish. It is not a hard recipe, and it uses common pantry ingredients. Spicy, smokey, flavorful fajita chicken with caramelized bell peppers and onions. Add some fresh avocado, sour-cream, lime and cilantro and don't To make the mixture, cook chicken breasts, bell peppers, onion, and tomatoes in fajita spices.

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