Moroccan Cauliflower Pot Roast. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. After seeing all the delicious and cute roasted cauliflower online I couldn't help myself and I really do love cauliflower.

Let the meat and couscous soak up every drop of that the soupy goodness! What I CAN tell you is this recipe is indeed low carb, especially if you don't serve it with couscous. Maybe cauliflower rice would be a good fit here.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moroccan cauliflower pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Moroccan Cauliflower Pot Roast is something that I have loved my whole life. They’re nice and they look wonderful.

Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. After seeing all the delicious and cute roasted cauliflower online I couldn't help myself and I really do love cauliflower.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Get of reduced-sodium vegetable broth.
2. Get of large head of cauliflower.
3. Take of onion, halved and sliced.
4. Get of garlic clove, sliced.
5. Take of can of chickpeas, rinsed and drained.
6. Take of EVOO, divided.
7. Make ready of ground coriander.
8. Take of ground cumin.
9. Get of chili powder.
10. Prepare of turmeric.
11. Take of sugar.
12. Make ready of cinnamon.
13. Take of black pepper.
14. Prepare of kosher salt.

Bright and flavorful, this Moroccan-inspired roasted cauliflower with homemade harissa makes the perfect vegetarian option for your next celebration. Try our easy to follow moroccan-style roasted cauliflower recipe. Place cauliflower into a roasting pan. Drizzle oil over cauliflower and sprinkle with spices.

Steps to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F..
2. In small bowl, combine spices..
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
5. Place cauliflower in pot, spice side up. Cover and bake 30 min..
6. Remove cover and bake another 30-45 min, until tender..
7. Slice cauliflower into wedges and serve with chickpea mixture..

Welcome to Valentina's Kitchen Youtube channel. Today i am going to teach you how to make the best and easiest MOROCCAN ROASTED CAULIFLOWER. How to Make Roasted Cauliflower Soup. First start off by trimming the head of one whole garlic. Add roasted garlic into the pot.

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