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Before you jump to Crockpot Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to crockpot chicken and dumplings recipe. You can cook crockpot chicken and dumplings using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Crockpot Chicken and Dumplings:
- Provide 4 of boneless skinless chicken breast.
- Provide 1 can of chicken broth.
- Get 2 cans of cream of chicken.
- Prepare of sliced carrots.
- Get of sliced celery.
- Prepare 1/2 can of peas.
- Take 1/2 of onion.
- You need of crumbled bacon.
- Get of parsley.
- Take of garlic powder.
- Take of salt and pepper.
- You need 1 can of flaky biscuits.
Instructions to make Crockpot Chicken and Dumplings:
- Place chicken breasts in bottom of crockpot.
- Pour chicken broth and both cream of chickens over it.
- Add in carrots, celery and onion. How much ever you prefer.
- Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer.
- Cook on high for 3 hours.
- Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together..
- Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top..
- Remain cooking for another hour or so on high or until done. Enjoy!.
This Southern-style chicken and dumplings is made from scratch in the slow cooker. Chicken is cooked low and slow with a little onion and garlic until it is easily shredded with a fork. Once the chicken is shredded Easy Crock Pot Chicken and Dumplings is super simple to prep. For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl. Stir in milk and butter to form a thick batter.
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