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Before you jump to Bran Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to bran muffins recipe. To make bran muffins you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bran Muffins:
- Get 200 g of Flour.
- Use 5 g of Baking Powder.
- Get 3 g of Baking Soda.
- Use 3 g of Cinnamon.
- Prepare 150 g of Bran.
- Prepare 60 g of Raisins.
- Prepare 50 g of Butter.
- Provide 200 g of Milk.
- Get 50 g of Sugar.
- Prepare 150 g of Honey.
- Prepare 150 g of Molasses.
- Get 1 of Egg.
Instructions to make Bran Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use..
- Cream the butter and sugar. Add the egg, molasses and honey and whisk well. Add the milk and whisk well..
- Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth..
- Divide the batter evenly among the lined cups..
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
This adds incredible moisture and flavor to the final product. These Bran Muffins are rich and moist with a hint of sweet. The batter keeps for six weeks in the fridge! These high fiber cereal Bran Muffins are a favorite breakfast in our family. These healthy oat bran muffins are made with oat bran cereal and whole wheat flour.
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