Easiest Way to Make Speedy Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

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Before you jump to Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to deal with this to start seeing some results is to understand that you do not need to alter everything at once or that you have to altogether eliminate certain foods from your diet. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:

  1. Provide of Pork Ribs /Marinade Mix.
  2. Take of Pork Ribs.
  3. Prepare of Ground Cinnamon.
  4. Get of Smoked Paprika.
  5. Provide of Garlic Powder.
  6. Provide of Ground Cajun Pepper.
  7. You need of Honey.
  8. Take of Dried Mixed Herbs.
  9. Take of Salt and Pepper Seasoning.
  10. Use of Rice/Ingredients.
  11. Provide of White Basmati Tilda Rice.
  12. You need of fresh Lime Juice+Zest.
  13. Provide of finely Chopped Leeks.
  14. Prepare of Medium Sized Red Chillies. Fineky chopped.
  15. Provide of light Soy Sauce.
  16. Use of Salt and Pepper Seasoning.

Instructions to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:

  1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins.
  2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins..
  3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly.
  4. Plating suggestion.

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