Step-by-Step Guide to Prepare Speedy Sour lamb ribs

by Ruiyibio

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Before you jump to Sour lamb ribs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sour lamb ribs recipe. To cook sour lamb ribs you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Sour lamb ribs:

  1. Provide 500 gms of lamb ribs.
  2. Take 400 gms of onion paste.
  3. Prepare 150 gms of ginger garlic paste.
  4. Prepare 2 tsp of fenugreek seeds.
  5. Use 200 gms of khata anardana.
  6. Provide 50 gms of green chilli paste.
  7. Prepare To taste of salt.
  8. Get 200 ml of mustard oil.
  9. Take 1 small sized of coal for smoke.

Steps to make Sour lamb ribs:

  1. Heat oil in the wok.
  2. Add fenugreek seeds,papaya the seeds then add onions paste,stir ocasionally..
  3. Then add ginger garlic paste..
  4. Cramelise the onion on low flame.then add anardnana paste(make sure anardna is smooth as puree).and green chilli paste and salt..
  5. Add mutton and stir continously until it's turns black..
  6. Tranfer the mutton into pressure cooker and pressure cook for about 4-5 whistles..
  7. Lastly for the smoky effect place hot burning coal into the cooker pour one tbsp of mustard oil and dum for about 5-10 mins. Discard the coal later..

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