Step-by-Step Guide to Prepare Award-winning Mughlai Chicken Gravy

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We hope you got benefit from reading it, now let’s go back to mughlai chicken gravy recipe. To cook mughlai chicken gravy you need 24 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Mughlai Chicken Gravy:

  1. You need of chicken.
  2. Prepare of small onion chopped.
  3. Prepare of medium onion sliced finely.
  4. Use of ginger paste.
  5. Use of garlic paste.
  6. Prepare of curd.
  7. You need of tomato puree.
  8. Use of cashewnuts.
  9. You need of malai or fresh cream.
  10. Get of kasoori methi.
  11. Take of green cardamoms.
  12. Prepare of small stick cinnamon.
  13. Take of cloves.
  14. Provide of whole black pepper.
  15. Prepare of bay leaves.
  16. Prepare of Turmeric powder.
  17. Prepare of red chilli powder.
  18. Use of chaap masala.
  19. Use of coriander chopped.
  20. Get of green chillies chopped.
  21. Use of oil.
  22. You need of ghee.
  23. Prepare of salt.
  24. Provide of mitha attar.

Instructions to make Mughlai Chicken Gravy:

  1. Marinate chicken with little salt and turmeric for half hour.Make a paste of cashewnuts,curd,malai,1 small onion and ginger garlic paste.Heat oil in a wok and fry sliced onion crispy brown.Set aside.Remove excess oil.In 2 tbsp oil,sprinkle half crushed whole garam masala,black peppercorns and bay leaves.When they crackle,add the ground masala,tomato puree,kasoori methi,salt,chaap masala,turmeric and red chilli powder and toss..
  2. Add chicken and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done.Lightly crush crispy fried onion and mix in chicken and cook few minutes.Sprinkle 2 drops mitha attar and ghee.Garnish with chopped coriander,green chillies and few cashewnuts.Serve delicious mughlai chicken on special occasions or weekened family dinner with pulao or any Indian flat bread.

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